Breakfast at the hotel (or a box breakfast) and transfer to airport or train station for pickup by The Watermill at Posara for an Art, Cultural and Culinary experience. In
the afternoon, a light lunch and time to settle in, explore the Watermill and associated gardens and nearby river. After an early evening aperitivi, will travel to the nearby walled Medieval town of Fivizzano and enjoy an introduction to Tuscan cuisine.